Region: Marcala, La Paz, Honduras
Variety: Bourbon, Catimor, Typic
Process: Fully washed and dried in sun
Harvest: April – September
Altitude: 1300 – 1700 meters
Soil: Clay minerals
Net WT. 12OZ.
Decaf Honduras-selected Honduras, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.