Region: San Ignacio, Cajamarca, Peru
Variety: Bourbon, Catimor, Typic
Process: Fully washed
Harvest: April – September
Altitude: 1,250 – 1,800 meters
Soil: Clay minerals
Net WT. 12OZ.
Decaf Peru – Select Swiss Water Process coffee. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to Green Coffee Extract (GCE), a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.