Origin: Aceh, Sumatra, Indonesia
Variety: Lini S-795, Typica, and Caturra
Process: Wet hulled and dried in the sun
Harvest: June – December
Altitude: 1,200 – 1,600 meters
Soil: Volcanic loam
Certifications : Organic
Net WT. 12OZ.
SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.